this post was submitted on 13 Aug 2023
52 points (74.5% liked)

FoodPorn

15754 readers
8 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 year ago (1 children)

It's also great with some red or white onion. I love cucumberssss

[–] [email protected] 2 points 1 year ago (1 children)

Yessssss omg cucumbers are fucking delicious.

[–] [email protected] 2 points 1 year ago (1 children)

Just now I remembered that I made this with pickled red onion and it was fire. Strange taste at first but totally worth it

[–] [email protected] 2 points 1 year ago

Hmmm...red onion I could definitely see adding to the flavor. I've had some versions that used sweet white onion, but I'm not sure how pickled red onion would play with the rest of the flavors. I'd be interested to see what it tastes like.