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How much does your fridge smell? What are the biggest factors? (feddit.de)

submitted 1 year ago by [email protected] to c/[email protected]

34 comments fedilink hide all child comments

Wondering whether people keep a lot of smelly, unwrapped stuff in there, cleaning schedules, etc.

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[–] [email protected] 5 points 1 year ago (1 children)

But what if I NEED yellow mustard, brown mustard, English mustard, honey mustard, and dijon?

[–] [email protected] 1 points 1 year ago (1 children)

Those are fine. I mean the short-term stuff, like the sauces that come with takeout, or garnishes you made for a specific dish and you finished the dish but there's still more of the garnish.

[–] [email protected] 2 points 1 year ago

Personally I use those to test for the presence of mold. Great success so far!

But yeah, I get what you mean. I’ve had to be the Bad Guy who throws out the 14,000+ cups of tartar sauce and soy sauce that take up as much space as the rest of the takeout that has long since been eaten.