Mildly Interesting

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Man reviews Whiskey while his wife is packing her stuff and leaving him in the background (youtu.be)

submitted 1 year ago by [email protected] to c/[email protected]

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Here it is. He says "Cindy and I are breaking up" - then proceeds with the review of Laphroaig 10 Year Single Malt Scotch, which he tells us has been his go-to single malt - it's a "no compromise" Malt, he assures us.

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[–] [email protected] 8 points 1 year ago

same kind of thing with coffee. most of it is brewed terribly, usually over extracted, and then sit on a burner all day. Brew it up right and the flavors dance about. Single origin is the way to go; along with location, elevation profile makes a difference as well.