this post was submitted on 06 Aug 2023
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Asklemmy
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I always end up going back to Sweet Baby Ray's. Every once in awhile I'll try something fancier but I always end up going back.
SBR seems to be a very good all around sauce universally available. A lot of the others mentioned seems to be a specialty or regional sauce.
Heres my trick. I use a braising brush and brush it on the chicken (or ribs, or turkey) BEFORE i cook it.
The brown sugar one especially. Ill also add a little of my own seasoning if i want.
Just a thin coat makes a glaze. Its all you need. Cook and eat.