Asklemmy

43946 readers

631 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

267

I'm too stressed out to function and pissed at the world. What's the best bbq sauce to put on chicken legs? (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

81 comments fedilink hide all child comments

I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

you are viewing a single comment's thread
view the rest of the comments

[–] gmatkins 20 points 1 year ago (2 children)

I always end up going back to Sweet Baby Ray's. Every once in awhile I'll try something fancier but I always end up going back.

[–] [email protected] 3 points 1 year ago

SBR seems to be a very good all around sauce universally available. A lot of the others mentioned seems to be a specialty or regional sauce.

[–] [email protected] 2 points 1 year ago

Heres my trick. I use a braising brush and brush it on the chicken (or ribs, or turkey) BEFORE i cook it.

The brown sugar one especially. Ill also add a little of my own seasoning if i want.

Just a thin coat makes a glaze. Its all you need. Cook and eat.