this post was submitted on 10 Jun 2025
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[–] [email protected] 3 points 5 days ago (2 children)

Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.

[–] Jiggle_Physics 3 points 5 days ago

it has been a long time, but I believe they are actually vegetable oil emulsion, and oils, not real butter

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