this post was submitted on 28 May 2025
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[–] [email protected] 58 points 1 week ago (3 children)

Doesn't that have to do with the container?

[–] [email protected] 57 points 1 week ago (2 children)
[–] Mouselemming 48 points 1 week ago* (last edited 1 week ago) (1 children)

So now the salt is full of microplastics? Well, so am I. Come on in and join the rest.

[–] [email protected] 3 points 1 week ago (1 children)
[–] [email protected] 1 points 1 week ago

Gooble Gobble!

[–] [email protected] 12 points 1 week ago

On salt?

It depolymerizes on water, but salt is extremely hydrophilic and stops that process down.

Table salt has an expiration date from the secant that keeps it as a powder, but the one in the picture doesn't have it either.

[–] [email protected] 22 points 1 week ago (1 children)

Many places in the world mandate expiration dates on food items, no matter what the item in question actually is.

Water in a glass bottle? Expires in 24 months.

[–] [email protected] 12 points 1 week ago (1 children)

A lot of these laws have to do with expected lifetime in "worst plausible storage conditions", like poorly sealed boxes and wrong temperature and humidity

[–] [email protected] 3 points 1 week ago

Yup, each batch needs to be stored in controlled conditions for the entire length of the expiration period. Many times the product expiration period is much longer, but controlled storage isn't cheap, so just companies just do the minimum required by them.

[–] deranger 2 points 1 week ago* (last edited 1 week ago)

Bet it has more to do with salt caking up and getting nasty appearing than anything else other than just a legal requirement. Also I think that’s a “best by” date not an expiration.