this post was submitted on 25 Mar 2025
9 points (100.0% liked)
Ask
337 readers
75 users here now
Rules
- Be nice
- Posts must be legitimate questions (no rage bait or sea lioning)
- No spam
- NSFW allowed if tagged
- No politics
- For support questions, please go to [email protected]
founded 2 weeks ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Extra maple butter tarts. I replaced the corn syrup with maple syrup, and the brown sugar with maple sugar. Maybe should have baked them a little longer to reduce the water content, but I think they turned out okay.