C'est l'heure du goûter!

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Industrial snacks are allowed only after watching our lord and savior, food critic Jean-Pierre Coffe, trashing industrial food live on TV: https://www.youtube.com/watch?v=qNaErH_8haQ.

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For some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here. (jlai.lu)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 weeks ago

I know and love gâteau basque, but this is really different. I think it may be specific to the Spanish part, I think cheesecake is more common in Spain than France.