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What ruins a burger? (discuss.tchncs.de)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 1 week ago (2 children)

Bacon! Even before I quit eating meat I hated bacon on my burgers, I'm an odd duck though.

Nowadays I'm a simple girlie: black bean patty, some veggie Texas chili, a dollop of green chili sauce, and a sprinkle of cotija is my perfect burger.

[–] captain_aggravated 4 points 6 days ago

My thing is when the bacon is still chewy, it needs to be kinda crisp so that it fragments instead of being this piece if leather that won't come loose.

[–] [email protected] 2 points 1 week ago

Damn that sounds fantastic!!