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For some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here. (jlai.lu)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] Varyk 3 points 1 week ago (1 children)

is basque style usually firm, and the restaurant changed it to the Japanese style fluffy cheesecake?

I mean I ain't gonna turn it down either way.

[–] [email protected] 6 points 1 week ago (1 children)

Apparently this is one of the most famous makers in the Spanish Basque Country, and it looks creamy. https://lavinarestaurante.com/especialidades/

In Spain, in general, the "tarta de queso" (literaly cheese tarte) I have seen in cafés tend to be quite liquid too. I think it's a Spanish taste.

[–] Varyk 3 points 1 week ago

very cool. I didn't know cheesecake was so unique among different countries.

although I guess if you're going to experiment and make any dessert your own, cheesecake is a good one to eat the mistaken experiments of.

thanks.