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Would you have a drink at lunch and then go back to work? (sopuli.xyz)

submitted 1 day ago by [email protected] to c/[email protected]

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What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I'm mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you'd be in violation of something at work.

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[–] [email protected] 1 points 6 hours ago

I've had white collar jobs where champagne breakfast was a thing, and blue collar jobs with heavy equipment where driving with any degree of intoxication had serious consequences but, surprisingly enough, not necessarily dismissal.

Also, decades ago, I worked with skilled laborers who would have a beer over lunch, and with concrete finishers who would drink a case of beer between 2 or 3 people while working. I feel like concrete finishers used to work for a flat dollar rate plus beer. If there was enough beer, they would stay all night long.