this post was submitted on 06 Mar 2025
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When I'm in the mood for plain-ish tofu, I like to pan fry it with a bit of salt and sesame oil:
https://www.acouplecooks.com/pan-fried-tofu/print/63494/ (I like to do thinner triangles instead of cubes.)
One of the my favourite things about tofu is how versatile it is!