Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)
this post was submitted on 12 Jan 2025
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sorry to shatter your assumptions, but pies are great too!
I made those for the epiphany last week:
Looks INCREDIBLE, what kind is it?
thank you 😊
I think the other person wanted to know what the pie filling is. Or at least I do :)
And how did you get the crust so dark?
the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of "feuilletine", it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it