this post was submitted on 11 Jan 2025
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[–] [email protected] 8 points 3 days ago (3 children)

I thought vodka was made with potatoes.

[–] [email protected] 2 points 3 days ago (1 children)

Anything containing sugar can be turned into alcohol. Some easier than others.

[–] [email protected] 1 points 3 days ago* (last edited 3 days ago) (2 children)

Sure, but what makes vodka vodka and not, say, brandy or moonshine if not the starting material you're fermenting?

[–] [email protected] 4 points 3 days ago

Vodka is pretty much just ethanol. It doesn't have (and isn't supposed to have) any taste or smell.

It can be made with pretty much everything.

[–] [email protected] 2 points 3 days ago

Processes. Vodka is just neutral spirits. Think of what makes whisky whisky.

[–] not_so_handsome_jack 1 points 3 days ago

It can be made with either! I think most vodka you get (at least in the US) is made with grain, but there are distillers who specifically make potato vodka, too.

[–] [email protected] 1 points 3 days ago (1 children)

Potatoes are a grain? Actually where do potatoes come from? I know they can come from other potatoes, but of course there must be a grain.

These are the hard questions

[–] [email protected] 2 points 3 days ago (1 children)
[–] [email protected] 1 points 3 days ago* (last edited 3 days ago) (1 children)

I don’t want to go on a wikipedia hunt right now, for potato starch, but if you could educate me further, I would appreciate it

[–] [email protected] 2 points 3 days ago

Not much to it, The starch is essentially just a type of complex carbohydrate, and potatoes are known to carry them in abundance. So while a potato is still technically a vegetable, it's often referred to as a starch or starchy vegetable because of how much starch it contains.