this post was submitted on 05 Jan 2025
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Didn't watch the video, but I have a degree in this field. We were taught to always wash chicken, in a separate room. I was given an earful one time when I was working at the kindergarten kitchen when I forgot to wash chicken thoroughly.
Edit: I should notice, all my comments apply to a factory setting and business grade kitchens. Multiple people corrected me that cooking at home is different and you should not wash your chicken at home kitchen.
You were taught wrong. You don't wash chicken. It only spreads germs.
I'm inclined to trust my professors that had years of experience, rather than someone off the internet.