Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
At least one of the levels is practicality: The acts of buying and/or preparing every other food, condiment and implement that will be used for the barbecue, then cleaning everything up afterwards without implicitly relying on anyone else.
The grilling might be the fun bit, but there's a lot else either side.
You don't just hand someone a grilled meat patty, however beautifully it's cooked and seasoned. The required bun has to come from somewhere. So did that plate. Maybe there's butter on the bun. Maybe there's salad. Maybe the meat needed marinating, etc.
In most areas of the US that take BBQ seriously, grilling != BBQ.
Grilling means direct heat, BBQ in those areas refers to indirect heat, usually with some smoke component.
Yeah, no one cares. We've all had grilled hamburgers at backyard BBQs.
I think you're about to find out just how much people care lol