this post was submitted on 01 Jan 2025
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salvaging a cooked turkey that was in the fridge 7 days -- possible? (mander.xyz)
submitted 3 days ago* (last edited 3 days ago) by [email protected] to c/[email protected]
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There seems to be widespread consensus that cooked turkey is only safe 3—4 days in the fridge. I’m on day 7 and it has the wrong odor. Can it be salvaged?

I am certain that I can kill all the bacteria. But really the interesting question is whether the type¹ of bacteria that likes cooked turkey produces heat-resistant toxins.

These articles say you can kill all the bacteria by cooking:

So they all imply it’s safe to re-cook, but they neglect the critical question about toxins. Any ideas?

① stellinamarfa: “One turkey can contain Salmonella, Clostridium perfringens, Campylobacter, and other germs”.

Are those the kinds of bacteria that produce poisons?

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[–] Kanzar 5 points 3 days ago

And I'm assuming you opened and closed and opened and closed the fridge for other items, as well as not having perfect seals.

7 days would 100% be for very ideal if not perfect conditions.

Throw it out. Even if you killed off the bacteria, the endotoxins would remain and make you very ill.