this post was submitted on 01 Jan 2025
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salvaging a cooked turkey that was in the fridge 7 days -- possible? (mander.xyz)
submitted 5 days ago* (last edited 5 days ago) by [email protected] to c/[email protected]
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There seems to be widespread consensus that cooked turkey is only safe 3—4 days in the fridge. I’m on day 7 and it has the wrong odor. Can it be salvaged?

I am certain that I can kill all the bacteria. But really the interesting question is whether the type¹ of bacteria that likes cooked turkey produces heat-resistant toxins.

These articles say you can kill all the bacteria by cooking:

So they all imply it’s safe to re-cook, but they neglect the critical question about toxins. Any ideas?

① stellinamarfa: “One turkey can contain Salmonella, Clostridium perfringens, Campylobacter, and other germs”.

Are those the kinds of bacteria that produce poisons?

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[–] [email protected] 1 points 5 days ago* (last edited 5 days ago) (1 children)

In a web search on how long cooked turkey lasts, the results were 3—4 days in the fridge in the first ~20 or so hits. Exceptionally, one deviant article said 5—7 days but I lost track of it.

I regret not vacuum sealing the meat, each piece individually. All was in a big zip lock. On day 1 and day 2 I opened it to pull out a piece, which was more opportunities for contamination. Some sites say there is only a 2 hour window of time to get it into the fridge after the initial cooking. In my case that was probably more like ~6 hours. So I guess I made plenty of mistakes.

[–] Kanzar 5 points 5 days ago

And I'm assuming you opened and closed and opened and closed the fridge for other items, as well as not having perfect seals.

7 days would 100% be for very ideal if not perfect conditions.

Throw it out. Even if you killed off the bacteria, the endotoxins would remain and make you very ill.