this post was submitted on 27 Dec 2024
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random question, what is that chicken thing called? And can that doughy exterior somehow be recreated at home, ideally without several liters of oil??
I've had a local place literally call them Chicken Balls.
I'm not sure if you'd want to Google for a recipe tbh.
Sweet and sour chicken balls. I buy boxes of em frozen, so freaking good to just pig out on