this post was submitted on 28 Dec 2024
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Vegan Recipes

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Collection of vegan recipes

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submitted 1 week ago* (last edited 1 week ago) by bungobingo82 to c/veganrecipes
 

Just made this. Added 1/4 cup nutritional yeast and probably roughly 1/4 cup extra vital wheat gluten I think. Also I let it rest for a full 45 minutes. Turned out great, easily shreddable! Looks just like the picture.

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[–] [email protected] 3 points 1 week ago

Love seitan, very versatile. Make it pretty regularly. Made a big block of it over the holidays for 'turkey lunchmeat', to slice real thin for sandwiches.