this post was submitted on 15 Dec 2024
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I have a soy milk maker (Soyajoy, circa 2001), though I haven't used it in many years. But when I did, I would save the okara and make it into little "meatballs". I cannot remember the recipe (though I think arrowroot was a key ingredient) but I am pretty sure it came from Bill Shurtleff's "Book of Tofu".