this post was submitted on 14 Jun 2023
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I think if you added extra sugar, it might work with grains too. I'd definitely recommend trying it! I might give grape juice a try next cause one of my favorite juices to use in flavoring is grape juice (makes it taste a bit like wine lol)
Extra sugar might not be needed, as the wort is usually already at 10+ brix. It's certainly worth a try.