this post was submitted on 13 Dec 2024
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Mildly Interesting

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[–] [email protected] 3 points 1 week ago

You probably could, but you'd have the taste of citric acid (which is not awful) and baking soda in the water. The Spärkel has the water that activates the reaction in a separate chamber so they don't wind up in your drink. You need to change that water every four or five times you use it.