this post was submitted on 01 Dec 2024
47 points (86.2% liked)

Vegan Recipes

1378 readers
1 users here now

Collection of vegan recipes

founded 2 years ago
MODERATORS
 

I tried this and it was good! Here's my feedback with it:

  • I don't think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don't usually have fresh sage and thyme in my fridge.
  • I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I'll try that next time.
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 2 weeks ago

We call it vegan meat dish because it is the same style in taste but without the animal products.

You should be consistent and also have a pet-peeve about Easter eggs being called eggs when they don’t contain eggs.