this post was submitted on 24 Nov 2024
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submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]
 

Chorizo with octopus
pastor
blackened fish

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[–] [email protected] 5 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Here's a news article about him https://www.kqed.org/arts/13925233/pre-hispanic-mexican-cuisine-indigenous-mayan-food-truck-taco-truck-san-jose

Varguez considers his menu the rebirth of the food of his ancestors. The dishes come in a familiar format — tacos, burritos and quesadillas. But almost every item features pre-colonial ingredients and techniques that set them apart from your typical taco truck.

[–] [email protected] 4 points 3 weeks ago (1 children)

Except for the ingredients I and several others mentioned. It's a marketing gimmick.

I'm sure they tasted great.

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

Yeah they're amazing, I try to go whenever he comes near my city, the huitlacoche mushroom ones are really good but he didnt have any this time