Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
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Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

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Early_To_Risa

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Anon creates a business plan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa to c/greentext

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[+] the_post_of_tom_joad 6 points 1 month ago* (last edited 3 days ago) (2 children)

[deleted]

[–] [email protected] 5 points 1 month ago (1 children)

Yes I am interested in the details.

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago) (1 children)

I have never worked a full service restaurant but I was at a huge pizza chain for 8 years, 6 as general manager. We only had the drivers report credit card tips and cash was left alone. They also didn't tip out the kitchen. What has changed to make cash tips reported? Couldn't you just lie about the amount?

When I moved cities I got a delivery job with a different company. It was fantastic. So much less volume, less stress, and the other drivers wanted to just chill and smoke weed so I would take most of the orders. A few times I broke $300 in tips on a 12+ hour shift if someone called off. Good money if you have a reliable car and put money back for when it inevitably needs repairs.