Unpopular Opinion

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All baking recipe ingredients should be in weight, not volume. (lemmy.ca)

submitted 1 week ago by [email protected] to c/[email protected]

187 comments fedilink hide all child comments

I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

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[–] [email protected] 2 points 1 week ago (2 children)

What does 1/8 tsp of pepper weigh?

[–] [email protected] 6 points 1 week ago

Here you go. It weighs about 0.21g 1/4tsp on black pepper being weighed on a scale, it reads 0.43g

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago) (1 children)

That's a small pinch of pepper. I don't even own a measure that size.

[–] [email protected] 1 points 1 week ago

I have a 1/8 teaspoon but the idea is... why? Anything being pinched, I'm not digging out a measuring spoon for.

Measuring by volume is definitely ridiculous. I'm an USAmerican baker.