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Nearly 80,000 pounds of Costco butter recalled for missing 'Contains Milk statement': FDA
(www.usatoday.com)
this post was submitted on 12 Nov 2024
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Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?
I refrigerate my butter and don't make toast very often. When I do make toast, I cut off the appropriate amount of butter and place it on the warm toast and let it sit to acclimate. After a moment, I spread it with a knife.
No, the spread is not amazing and creamy. It is still a little cold and chunky. But I don't care leaving your butter out is weird.
Join the butter dish supremacy. I promise, you’ll like your life more
Also use the salted butter to leave out. It keeps better and tastes better too.