this post was submitted on 31 Oct 2024
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Chickpeas are legumes and legumes don't have gluten. Although you should still check products because there might be crosd contam or added wheat in some products.
But yeah probably chickpea spaghetti can be found gluten free. I'll put it on the "to try" list, but I'm not too hopeful. I've tried a whole bunch and without that gluten in there, just can't get the consistency right enough for it to please me.
So I just got a rice cooker.
I'll warn you that it overcooks easily. Cook it for less time than normal pasta.
Huh maybe it might be okay then because the ones I've been using have had longer cook times and even when I played around with them, never got them nice.
Ty for the tips.