this post was submitted on 01 Nov 2024
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Science Memes

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[–] [email protected] 61 points 3 weeks ago* (last edited 3 weeks ago) (6 children)

I wanted to try this, but I dont exactly have a menthol source :/

(Or do I?)

Edit: I have a mint mouthwash and spicy cheese paste, hmmm

Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.

At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn't something amazing (or intense, but that's probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.πŸ˜…

Maybe one day I'll make my cherry juice with menthol and capsaicin.

[–] [email protected] 43 points 3 weeks ago (1 children)

What the fuck is wrong with you?

[–] [email protected] 41 points 3 weeks ago (1 children)

It could be many things, I dont exactly know😊

But come on, it's kinda safe fun, you just need to have the vision😌

[–] Ookami38 22 points 3 weeks ago

I appreciate your vision.

[–] [email protected] 14 points 3 weeks ago
[–] [email protected] 13 points 3 weeks ago (1 children)
[–] [email protected] 4 points 3 weeks ago

Ohh I remember those pastilles, thank you for the idea!

[–] [email protected] 5 points 3 weeks ago (1 children)
[–] [email protected] 1 points 3 weeks ago

Someone gets me!

[–] AlecSadler 3 points 3 weeks ago

This might be the best comment I've read all night.

[–] [email protected] 1 points 3 weeks ago (2 children)

Maybe one day I’ll make my cherry juice with menthol and capsaicin.

You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.

[–] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago) (1 children)
[–] [email protected] 1 points 3 weeks ago (1 children)

Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🀭

[–] [email protected] 2 points 3 weeks ago (1 children)

Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.

[–] [email protected] 2 points 2 weeks ago (1 children)
[–] [email protected] 2 points 2 weeks ago

There is so much different food, I couldn't be sure if you write wrong or it was something else complitly XD

[–] [email protected] 1 points 3 weeks ago (1 children)

Oh wait, I meant sour cherryπŸ˜…

And no, I think I don't usually put anything extra inside my juice, but I'm thinking of making something fancy.

I also have some syrup I could try addingπŸ€”

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.