this post was submitted on 30 Oct 2024
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Showerthoughts

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Couscous is the glitter of foods. (lemmy.world)
submitted 3 weeks ago by [email protected] to c/[email protected]
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Couscous gets everywhere, no matter how hard you try to keep it contained.

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[–] [email protected] 2 points 3 weeks ago

I mix some butter in it when it's done, mainly for taste but it also helps with the issue you described. And have you tried different grain sizes? I use different types depending on what I'm making alongside it and the bigger/coarser kind is easier to handle.