this post was submitted on 28 Oct 2024
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It means running new higher-amperage electrical connections to them.
I'm willing to put up with slightly higher prices if it means people live longer as a result.
Commercial kitchens use natural gas. Period.
Yawn. Humans have been cooking long before natural gas became popular and will keep cooking long after we finally stop burning fossil fuels. We have electric ovens, induction cooktops/griddles, we can make hot water, steam, etc with electricity just fine. Even electric pizza ovens seem to be better.
Goodbye, Gas. The Future of New York City’s Pizza Is Electric. https://www.nytimes.com/2024/04/30/dining/new-york-pizza-electric-ovens.html?smid=nytcore-android-share