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How to get properly high from home-made edibles? (feddit.uk)

submitted 1 month ago by [email protected] to c/[email protected]

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I'm not sure if I'm doing something wrong or just not using enough weed.

I've tried making cannabutter before but it's a ton of work and all I get is a mild buzz. I'm experienced smoker with high tolerances but people have said that this shouldn't be a factor with edibles because the active ingredient is different when it's processed by your liver. This doesn't seem true on my experience.

I don't care about taste - I just want to get high. Yesterday I made 'firecrackers' with 1g of grinded bud that I had decarbed in 120C (240f) for 40 minutes. I had it covered with foil and was monitoring the temperature with electric thermometer. I then sprinked this on top of a cracker with peanut butter on it and covered it with another one. Again - after an hour I realized I was somewhere at [3] which I could've achieved by just smoking a joint with half of that amount of weed.

What gives?

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[–] [email protected] 1 points 1 month ago (1 children)

Sounds like you’re screwing up the decarb somehow. Try a water bath decarb instead. You’ll get a slightly lower potency but i’ve never had problems extracting this way. Put your weed broken up into some butter. I use 20 grams weed with 250 grams of butter. Add 2 cups of water. Boil that for 90 minutes while keeping an eye on it. Pour that into a plastic jar that can withstand the heat and let it cool. Stick it in the fridge to let the water and butter separate. Remove the butter puck from the top and get rid of the water. You can add more water and boil the butter a second time to wash and clean the butter a bit but this step isn’t necessary every time. Fin.

[–] [email protected] 1 points 1 month ago (1 children)

I decarbed it now the same way I did yesterday but after that I put it in butter and double boiler for 2 hours. I'll see if I notice any difference to yesterday. If not, next time I'll probably just skip the decarb and go straight into the double boiler and hope that few hours in 100 degree C (212F) butter is enough to decarb it.

[–] [email protected] 4 points 1 month ago (1 children)

It doesn’t need to boil for hours. 90 minutes is long enough. Also you can make small batches of like 5 grams and 50 grams of butter. That way you’re not wasting so much weed.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

I'm experimenting with batches of 1 gram. I don't have the luxury on wasting a ton of weed on cannabutter. I guess I'll see which method gets me most out of one gram and then scale that up the next time.

Just ate a sandwich with my most recent batch that still had the flower in there and everything. Tastes like crap. Absolutely horrible. Will report back.

EDIT: Meh.

[–] [email protected] 3 points 1 month ago

Grind, place parchment paper on baking pan and spread ground bud evenly, decarb at 220°f for 1 hour. Done.

Eat as is, with cbd oil, infuse butter/oil, or directly incorporate into edibles.