this post was submitted on 26 Oct 2024
32 points (97.1% liked)

Trees

6752 readers
11 users here now

A community centered around cannabis.

In the spirit of making Trees a welcoming and uplifting place for everyone, please follow our Commandments.

  1. Be Cool.
  2. I'm not kidding. Be nice to each other.
  3. Avoid low-effort posts

founded 2 years ago
MODERATORS
[email protected]
[email protected]
[email protected]
[email protected]
32
How to get properly high from home-made edibles? (feddit.uk)
submitted 1 month ago by [email protected] to c/[email protected]
26 comments fedilink hide all child comments
 

I'm not sure if I'm doing something wrong or just not using enough weed.

I've tried making cannabutter before but it's a ton of work and all I get is a mild buzz. I'm experienced smoker with high tolerances but people have said that this shouldn't be a factor with edibles because the active ingredient is different when it's processed by your liver. This doesn't seem true on my experience.

I don't care about taste - I just want to get high. Yesterday I made 'firecrackers' with 1g of grinded bud that I had decarbed in 120C (240f) for 40 minutes. I had it covered with foil and was monitoring the temperature with electric thermometer. I then sprinked this on top of a cracker with peanut butter on it and covered it with another one. Again - after an hour I realized I was somewhere at [3] which I could've achieved by just smoking a joint with half of that amount of weed.

What gives?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

I'm experimenting with batches of 1 gram. I don't have the luxury on wasting a ton of weed on cannabutter. I guess I'll see which method gets me most out of one gram and then scale that up the next time.

Just ate a sandwich with my most recent batch that still had the flower in there and everything. Tastes like crap. Absolutely horrible. Will report back.

EDIT: Meh.

[–] [email protected] 3 points 1 month ago

Grind, place parchment paper on baking pan and spread ground bud evenly, decarb at 220°f for 1 hour. Done.

Eat as is, with cbd oil, infuse butter/oil, or directly incorporate into edibles.