this post was submitted on 14 Jun 2023
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Japanese Language

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ようこそJapaneseLanguageへ! 日本語に興味を持てば、どうぞ登録して勉強しましょう!日本語に関係するどのテーマ、質問でも大歓迎します。 This is a community dedicated to the Japanese language. Feel free to come in and ask questions or post your thoughts and opinions about this beautiful language.

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[–] [email protected] 3 points 1 year ago (1 children)

Oh man, and it didn’t even choose the correct kanji. 司 doesn’t even mean death!

[–] vivia 2 points 1 year ago (1 children)

Neither does 寿 mean vinegar 😅

[–] [email protected] 4 points 1 year ago (2 children)

寿司 is just ateji anyway, the original spelling is 酸し

[–] [email protected] 2 points 1 year ago (1 children)

Interesting! In my dictionary I got

酸し

    す・し【酸し】
  (形ク)
   ⇒すい【酸い】

Where 酸い means acidic/sour! I wonder what that has to do with sushi as a type of food.

[–] [email protected] 3 points 1 year ago

Sushi has its origins in a conservation method for fish from outside Japan. Originally, fish was fermented in rice and the rice was thrown away. At some point, Japanese people started shortening the fermentation period and ate the rice with the fish. And then in the Edo period they cut out the fermentation altogether and just added rice vinegar to the rice instead. But it's still slightly sour so it still fits!

[–] vivia 1 points 1 year ago

Oh that's interesting. I didn't know that, thanks!