this post was submitted on 14 Jun 2023
16 points (100.0% liked)

Japanese Language

1414 readers
1 users here now

ようこそJapaneseLanguageへ! 日本語に興味を持てば、どうぞ登録して勉強しましょう!日本語に関係するどのテーマ、質問でも大歓迎します。 This is a community dedicated to the Japanese language. Feel free to come in and ask questions or post your thoughts and opinions about this beautiful language.

Feel free to check out the web archive of r/LearnJapanese's resources if you're looking for more learning material or tools to aid you in your Japanese language journey!

—————————

Remember that you can add furigana to your posts by writing ~{KANJI|FURIGANA}~ like:

~{漢字|かんじ}~ which comes out as:

{漢字|かんじ}

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 year ago (2 children)

寿司 is just ateji anyway, the original spelling is 酸し

[–] [email protected] 2 points 1 year ago (1 children)

Interesting! In my dictionary I got

酸し

    す・し【酸し】
  (形ク)
   ⇒すい【酸い】

Where 酸い means acidic/sour! I wonder what that has to do with sushi as a type of food.

[–] [email protected] 3 points 1 year ago

Sushi has its origins in a conservation method for fish from outside Japan. Originally, fish was fermented in rice and the rice was thrown away. At some point, Japanese people started shortening the fermentation period and ate the rice with the fish. And then in the Edo period they cut out the fermentation altogether and just added rice vinegar to the rice instead. But it's still slightly sour so it still fits!

[–] vivia 1 points 1 year ago

Oh that's interesting. I didn't know that, thanks!