All Things Food and Cooking

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Reverendender

What's your biscuits and gravy recipe (and where is it from?) (self.allthingsfoodandcooking)

submitted 3 months ago* (last edited 3 months ago) by Reverendender to c/allthingsfoodandcooking

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[–] Reverendender 1 points 3 months ago* (last edited 3 months ago)

I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the ~~cream~~ crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.

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