this post was submitted on 09 Oct 2024
620 points (97.1% liked)
Funny
6850 readers
269 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
They are common not only in the US. I would not want to miss it - it would seriously degrade my joy in cooking if I had to spend as long on cleaning as on cooking.
Wow, that kind of blows my mind to think about, cleaning is often the longest part of preparing and eating food for me. I hate doing it and I will choose what I'm cooking and how to cook it based on the dishes in prepared food to wash up.
My partner once asked why the carrots I cook are always chipped in a rustic style ....because I'm not dirtying a chipping board for a carrot, I fruit ninja that shit.
But I've come to find the cleaning up therapeutic, it makes me feel like the process is over, it's a sense of completion and a job well done.
That said, it's only therapeutics when it's my dishes, and I've got a clean kitchen. If I'm working around, or expected to deal with someone else's dishes, I'm having a protein shake for dinner, because I will lose my temper at inanimate object trying to cook in someone else's mess or having to do 2-3 loads of dishes so I can eat 1 meal.