Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
this post was submitted on 02 Oct 2024
331 points (89.3% liked)
FoodPorn
16033 readers
5 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
they also don't use brisket exactly, it's a slightly different cut, called belly or plate. something like that. not very easy to get a hold of.
They're using plate?!? That is harder to come by, but I have a source. I may give it another shot but it's been so long that I'm not sure I could try to replicate it.
I just found out you can order their pastrami online. I may order a pound and try again. Thank you so much for the info! Now I have months worth of pastrami testing to do.