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Early_To_Risa

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 days ago by Early_To_Risa to c/greentext

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[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

The handle is so nice. I didn't know the Deep varient of it existed until after i got mine, and i think i might've liked that better. I got mine on a sale at an in-person cookware store which knocked a good $100 or so off.

They have/had a hammered (flat-bottom) Wok, but the handle was awful and flat, and way too tall above the pan.