All Things Food and Cooking

296 readers

1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 11 months ago

MODERATORS

Reverendender

I need fresh corn tortilla advice (self.allthingsfoodandcooking)

submitted 4 months ago by Reverendender to c/allthingsfoodandcooking

7 comments fedilink hide all child comments

I made tortillas for the first time the other day. I didn’t have any Masa Harina so I used Pan. They came out terrific, almost like a thin chalupa shell. Absolutely delicious. Then a couple days ago I tried to do it again, but this time I used Masa Harina. They all just fell apart. Nothing would hold up, and even the fried bits didn’t taste great. What is happen here? What’s my next step?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 4 months ago

Seriously. The solution is right in OP's post