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All that colonizing, and for what!? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 2 months ago (1 children)

3 things that will make anything better, fat, sugar, and salt. If your dish isn't doing it for you, just keep adding at least one of those three, based on the dish, and eventually it will be delicious.

[–] [email protected] 6 points 2 months ago

Acid is another magic ingredient. Lemon juice, vinegar, or even just straight citric acid from a shaker if you don't want to add more liquid. Sometimes something will taste like it needs more salt, but adding a touch of acid is actually what it needed.