FoodPorn

15922 readers

209 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

[email protected]

132

Banh mi (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

20 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 2 months ago (1 children)

How was it?

[–] [email protected] 3 points 2 months ago (1 children)

Good. Messy, but that's normal with a banh mi. The presentation and the flavor was more simple and felt more authentic than a lot of banh mis served in popular "fusion" restaurants where they all try to Guy Fieri up the flavor in some way.

[–] [email protected] 1 points 2 months ago

There was a local joint that used to make them around here. The place didn't close, they just quit making banh mi. Broke my heart. They were messy and classic as well. I miss those sandwiches.