this post was submitted on 04 Sep 2024
132 points (100.0% liked)

FoodPorn

15776 readers
134 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 5 points 2 weeks ago (1 children)

It's not really a trick you're being dishonest.

Most people think coriander seed when you say that word because no one calls the leaf that in the US. Coriander seed tastes nothing like cilantro.

[โ€“] [email protected] -1 points 2 weeks ago

Most AMERICANS think the seeds, there's a LOT more people in the world that don't ever use the name cilantro at all. Infact I'd even go so far as to say cilantro is actually the least used term for the leaves.

Cilantro and coriander are literally the same thing. Only Americans and some Canadians think it's something different. It's far from dishonesty.