All Things Food and Cooking

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Reverendender

Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova) (arstechnica.com)

submitted 3 months ago by Reverendender to c/allthingsfoodandcooking

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cross-posted from: https://lemmy.world/post/18724475

Smart sous vide cooker to start charging $2/month for 10-year-old companion app

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[–] [email protected] 5 points 3 months ago

I bought an inexpensive one online and it is pretty awesome. You can set your steaks for whatever you want, rare, medium-rare, whatever, and it's good to go after a couple hours. The cool thing is you can keep them "cooking" for a good hour or two after they are done, then when you're ready to eat, just throw them on a cast iron to sear the outside for a couple minutes and you have a perfectly cooked steak. I've used it for chicken with similar results.