this post was submitted on 15 Aug 2024
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[–] [email protected] 13 points 3 months ago (1 children)

I had a roommate who thought this, and therefore never washed or rinsed their cast iron. They refused to believe otherwise.

[–] zarkanian -1 points 3 months ago (2 children)

You should avoid washing and rinsing it as much as possible, especially avoiding soap. When food sticks, I usually just soak it, scrub it using a loofah, and then dry it over a hot burner or in a high-temperature oven.

I saw one guy on YouTube who scrubbed his out using salt. I think I'm going to start using this technique, because it avoids water altogether.

[–] maccentric 1 points 3 months ago (1 children)

I got a chain mail cloth thing that does a pretty decent job of getting the pan clean without using soap. When it fails I use steel wool that doesn’t come pre-soaped.

[–] [email protected] 2 points 3 months ago

Chain mail and dish detergent every time. Usually just needs a quick wipe, then dry with a paper towel.

Occasionally something sticks but you’re already set to scrub. In that case, you’ll need to touch up the seasoning after

[–] [email protected] 1 points 3 months ago

no, the soap thing was from back when soaps contained Lye. dont use grandma's soap on cast iron. please use a small amt of soap on your cookware