this post was submitted on 09 Aug 2024
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Unpopular Opinion

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My tools serve me, not the other way around. It's not worth the time and effort to wash by hand or sharpen on a whetstone. I don't need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don't have to worry about the metal in the dishwasher.

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[–] [email protected] 2 points 3 months ago

Also depends on the metal alloy. Some that make great knives do not have very high corrosion resistance, and a dishwasher isn't a nice place chemically for a reason.

Even some expensive knives can come out spotted and not great after one trip through.