this post was submitted on 22 Jul 2024
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[–] [email protected] 6 points 1 month ago

My go-to is Alton Brown's version with some extra crushed red pepper added.

https://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe-2103581

I don't dehydrate it his way (I have a dehydrator), but the recipe is great if you don't like the sweet stuff that so many people make.