this post was submitted on 17 Jul 2024
337 points (96.4% liked)

Asklemmy

43978 readers
573 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 7 points 4 months ago (1 children)

A) that seems backwards: an under ripe banana will be stiff inside so you can snap the peel around the stem when you bend it, while a riper, softer banana will mush inside when you bend the stem. And,

B) like I give a fuck what a banana wants

[โ€“] [email protected] 9 points 4 months ago (1 children)

A) The peel becomes easier to tear faster than the inside gets softer. You don't need to snap it, it doesn't need nearly enough tension to count as a snap once it's ripe.

B) The banana's been selectively bred to want to be as delicious as possible. It only wants you to be happy.

[โ€“] [email protected] 10 points 4 months ago

I'd like to apologize for my remarks regarding banana