this post was submitted on 24 Jun 2024
433 points (98.0% liked)
Asklemmy
43963 readers
1737 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Chefs can put as much butter, cream, salt, sugar and fat as they like into restaurant meals. That's why they tastes so good.
Is that really a secret?
No but this usually is: If your vegetarian/vegan dishes taste really good it prolly from real chicken broth they add to the recipe.
I never 100% trust vegan food in regular restaurants becsause of this, but I think it's less common that you paint it. I know several people close to me working in restaurants. Depends of the food of course.
A bit of a plausible deniability open secret, yes. If I have a restaurant do it behind closed doors, "what I don't know can't hurt me" is the approach for most.j9